GASTRONOMIA ITALIA
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FROZEN PRODUCTS READY TO COOK
Lasagna
Meat sauce & Mozzarella
$20
2 Portions
INGREDIENTS
Semolina Flour - "00" Flour - Egg - Pork & Beef meat
Grana Padano - Mozzarella - Nutmeg - Black Pepper
Tomato Sauce - Carrot - Celery - Onion - Salami
COOKING INSTRUCTION
Heat the oven at 420 F - Cook until gold and brown
35 / 45 minutes ish (depending of the oven)
Lasagna
Porcini mushroom and Truffle
$22
2 Portions
INGREDIENTS
Semolina Flour - "00" Flour - Egg - Ricotta -
Grana Padano Cheese - Nutmeg - Salt - Black Pepper
Spinach - Tomato Sauce - Garlic -
COOKING INSTRUCTION
Heat the oven at 420 F - Cook until gold and brown
35 / 45 minutes ish (depending of the oven)
Lasagna
Ricotta cheese & Spinach
$20
2 Portions
INGREDIENTS
Semolina Flour - "00" Flour - Egg - Ricotta -
Grana Padano Cheese - Nutmeg - Salt - Black Pepper
Spinach - Tomato Sauce - Garlic -
COOKING INSTRUCTION
Heat the oven at 420 F - Cook until gold and brown
35 / 45 minutes ish (depending of the oven)
Lasagna
Wildboar & Pecorino Cheese
$21
2 Portions
INGREDIENTS
Wildbor - Onion - Wine - Tomato sauce - Nutmeg
Cinnamon - Rosemary - Salt - Black pepper - Egg
Pecorino Cheese - Semolina Flour - "00" Flour - Butter
COOKING INSTRUCTIONS
Pre heat the Oven at 420 F - Cook the Lasagna until
Golden & brown or until 135 F internal temperature
35 minutes ish (depending of the oven)
Cannelloni Meat sauce
$22
2/3 Portions
INGREDIENTS
Semolina flour - "00" flour - Butter - Nutmeg - salt
Pork & Beef meat - Celery - Onion - Carrot -
Tomato Sauce - Grana Padano Cheese
COOKING INSTRUCTION
PreHeat the oven at 420 F, Cook until Golden and Brown
25 / 30 minutes ish (Depending of the oven)
Meatballs
w Spaghetti sauce
$21
2/3 Portions
INGREDIENTS
Pork & Beef meat - Grana Padano Cheese - Pecorino - White Bread - Milk - Olive oil - Raisin - Black pepper - Tomato sauce - Basil - Onion
COOKING INSTRUCTION
Defrost room temperature for at least 2 hours
Put the tomato sauce and meatballs in a large pan,
add 100gr water and warm up low heat with lead on
until the meatballs get tender (10 minutes ish)
Chicken Meatballs
w Lemon Saffron Sauce
$21
2/3 Portions
INGREDIENTS
Chicken - Egg - Grana Padano Cheese - Butter - Cream - Garlic - Parsley Lemon - White Bread - Saffron - Nutmeg - Cinnamon - Black Pepper -
COOKING INSTRUCTION
Defrost the meatballs in the microwave or at room
temperature - Place the meatballs in a pan and cook
low heat until get tender.
Polenta
w Spicy Puttanesca Sauce
$22
GF
2/3 Portions
INGREDIENTS
Corn meal - Butter - Heavy cream - Nutmeg - Salt
Pork - Beef - Olives - Cappers - Tomatoes - Garlic
Olive oil - Rosemary - Chili Peppers -
COOKING INSTRUCTIONS
Defrost the Polenta at room temperature for at least
3 hours - Preheat the oven at 380 F - cook for 15 min
Polenta
4 Cheeses
$22
2/3 Portions
GF
Corn Flour - Butter - Heavy Cream - Nutmeg - Salt
Gorgonzola Cheese - Mozzarella - Grana Padano Cheese
COOKING INSTRUCTION
Heat the oven at 380 F - Cook for 20 Minutes
Turn on the Broil - Place the Polenta on the top rack
Cook until golden and brown
