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HOME MADE LASAGNA 

SMOKED SALMON, SAFFRON & LEEK

WILDBOAR SAUCE & PECORINO CHEESE

CHICKEN & LEMON SAUCE

MEAT SAUCE & MOZZARELLA

RICOTTA CHEESE & SPINACH

PORCINI MUSHROOM & TRUFFLE SAUCE

BASIL PESTO, POTATO & GREEN BEEN
 

Vegetarian
Vegetarian
Vegetarian
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Lasagna
Smoked Salmon, Saffron & Leek

$20
2 Portions 

INGREDIENTS
Semolina Flour - "00" Flour - Egg - Smoked Salmon - Leek - Saffron - Butter - Milk - Nutmeg - Cinnamon - Black Pepper -Wine
COOKING INSTRUCTION
Heat the oven at 420 F - Cook until gold and brown 
35 / 45 minutes ish (depending of the oven)

Lasagna
Wildboar & Pecorino Cheese

$22
2 Portions 

INGREDIENTS

Wildboar - Onion - Wine - Tomato sauce - NutmegCinnamon - Rosemary - Salt - Black pepper - Egg- Pecorino Cheese - Semolina Flour - "00" Flour - Butter

COOKING INSTRUCTIONS

Pre heat the Oven at 420 F - Cook the Lasagna untilGolden & brown or until 135 F internal temperature 35 minutes ish (depending of the oven)

$22
$22

Lasagna
Chicken & Lemon Sauce

$22
2 Portions 

INGREDIENTS
Semolina Flour - "00" Flour - Egg - Chicken - Saffron - Lemon - Thyme - Rosemary - Butter - Milk - Nutmeg - Salt - Black Pepper - Garlic - 
COOKING INSTRUCTION
Heat the oven at 420 F - Cook until gold and brown 
35 / 45 minutes ish (depending of the oven)

Lasagna
Meat sauce & Mozzarella

$20
2 Portions 

INGREDIENTS
Semolina Flour - "00" Flour - Egg - Pork & Beef meat
Grana Padano - Mozzarella - Butter - Milk - Nutmeg - Black Pepper 
Tomato Sauce - Carrot - Celery - Onion - Salami 
COOKING INSTRUCTION
Heat the oven at 420 F - Cook until gold and brown 
35 / 45 minutes ish (depending of the oven)

Lasagna
Ricotta Cheese & Spinach

$20
2 Portions 

INGREDIENTS

Semolina Flour - "00" Flour - Egg - Ricotta - Grana Padano Cheese - Nutmeg - Salt - Black Pepper - Spinach - Tomato Sauce - Garlic -

 COOKING INSTRUCTION

Pre Heat the oven at 420 F - Cook until gold and brown 35 / 45 minutes ish (depending of the oven)

$22

Lasagna
Porcini mushroom and Truffle

2 Portions 

INGREDIENTS

Mushroom - Truffle Sauce- Garlic  - Thyme - Salt -             Black pepper - Egg- Grana Padano Cheese - Semolina Flour - "00" Flour - Butter - Milk

COOKING INSTRUCTIONS

Pre heat the Oven at 420 F - Cook the Lasagna untilGolden & brown or until 135 F internal temperature 35 minutes ish (depending of the oven)

$22
$22

Lasagna
Basil Pesto, Potato & Green Bean

$22
2 Portions 

INGREDIENTS
Semolina Flour - "00" Flour - Egg - Basil - Almond - 
Grana Padano Cheese - Pecorino Cheese - Olive Oil - Potato- Green Bean -  Nutmeg - Salt -- Garlic - 
COOKING INSTRUCTION
Heat the oven at 420 F - Cook until gold and brown 
35 / 45 minutes ish (depending of the oven)

Cannelloni Meat sauce 

$22
2/3  Portions 

INGREDIENTS
Semolina flour - "00" flour - Butter - Nutmeg - salt
Pork & Beef meat - Celery - Onion - Carrot - 
Tomato Sauce - Grana Padano Cheese
COOKING INSTRUCTION
PreHeat the oven at 420 F, Cook until Golden and Brown
25 / 30 minutes ish (Depending of the oven)

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Cannelloni 
Ricotta cheese & Spinach

$22
2 Portions 

INGREDIENTS
Semolina Flour - "00" Flour - Egg - Salt - Nutmeg
Spinach - Garlic - Butter - Ricotta Cheese - 
Grana Padano Cheese - Tomato sauce - Olive Oil - 

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HOME MADE PASTA SAUCE

WILDBOAR SAUCE

PUTTANESCA SAUCE

MEAT SAUCE (Bolognese)

MEAT SAUCE w Bechamel


 

GF
GF
GF
Vegetarian

CACIO & PEPE

4 CHEESE & CARAMELLIZED ONION

ALFREDO SAUCE

TRUFFLE ALFREDO Sauce


 

GF
GF
GF
GF
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WILDBOAR SAUCE

$12
3 Portions 

INGREDIENTS

Wildboar - Onion - Garlic - Parsley - Wine - Nutmeg - Cinnamon - Salt - Black Pepper - Tomato Sauce 

PUTTANESCA

$12
3 Portions 

INGREDIENTS

Beef - Pork - Olives - Paprika - Red chili pepper - Onion - Garlic - Parsley - Wine - Nutmeg - Salt - Black Pepper - Tomato Sauce 

MEAT SAUCE
(Bolognese)

$12
3 Portions 

INGREDIENTS

Beef - Pork -Onion - Carrot - Celery  - Garlic - Parsley - Wine - Nutmeg - Cinnamon - Salt - Black Pepper - Tomato Sauce 

MEAT SAUCE w
Bechamel

$12
3 Portions 

INGREDIENTS

Beef - Pork - Olives - Paprika - Red chili pepper - Onion - Garlic - Parsley - Wine - Nutmeg - Salt - Black Pepper - Tomato Sauce - Butter - Flour - Milk

CACIO & PEPE

$12
4 Portions 

INGREDIENTS

Pecorino cheese - Grana Padano cheese - Toasted black pepper - Butter - Milk - "00" Flour - Nutmeg 

4 CHEESES & CARAMELIZED ONION

$12
4 Portions 

INGREDIENTS

Grana Padano cheese - Mozzarella - Pecorino cheese - Gorgonzola cheese - Butter - Milk - "00" Flour - Nutmeg - Black Pepper - Onion - Vinegar balsamic - Sugar - Rosemary

ALFREDO SAUCE

$12
$12
$12
4 Portions 

INGREDIENTS

Butter - Heavy cream - Parmiggiano cheese - Pecorino cheese - Milk - Corn starch - Nutmeg - 

TRUFFLE ALFREDO
SAUCE

$12
4 Portions 

INGREDIENTS

Truffle sauce - Butter - Heavy cream - Parmiggiano cheese - Pecorino cheese - Milk - Corn starch - Nutmeg - 

$28
GF
2/3 Portions 

RED WINE BRAISED BRISKET
w Polenta

INGREDIENTS
Beef -Red wine - Onion - Carrot - Celery - Tomatoes - Garlic 
Olive oil - Rosemary - Chili Peppers - Corn meal - Butter - Heavy cream - Nutmeg - Salt-
COOKING INSTRUCTIONS
Defrost the dish at room temperature for at least
3 hours - Preheat the oven at 380 F - cook until 55 Celsius

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POLLO CACCIATORA
w Polenta

2/3 Portions 
$24
GF

 INGREDIENTS

Chicken - Bell Pepper - Olives - Capper - Racine - Tomato -                          Garlic - Onion - Rosemary - Thyme - Wine -                    Corn Flour - Butter - Heavy Cream - Nutmeg - Salt
COOKING INSTRUCTION
Defrost the dish at room temperature for at least
3 hours - Preheat the oven at 380 F - cook until 55 Celsius

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$24

APPLE and ONION ROAST PORK
w Polenta

GF
2/3 Portions 

INGREDIENTS
Pork - Onion - Apple - Garlic - Wine - Thyme - 
Olive oil - Rosemary - Corn meal - Butter - Heavy cream - Nutmeg - Salt-
COOKING INSTRUCTIONS
Defrost the dish at room temperature for at least
3 hours - Preheat the oven at 380 F - cook until 55 Celsius

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Polenta
w Spicy Puttanesca Sauce

$22
GF
2/3 Portions 

INGREDIENTS
Corn meal - Butter - Heavy cream - Nutmeg - Salt
Pork - Beef - Olives - Cappers - Tomatoes - Garlic 
Olive oil - Rosemary - Chili Peppers - 
COOKING INSTRUCTIONS
Defrost the Polenta at room temperature for at least
3 hours - Preheat the oven at 380 F - cook for 15 min

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Polenta
4 Cheeses

$22
2/3 Portions 
GF

Corn Flour - Butter - Heavy Cream - Nutmeg - Salt
Gorgonzola Cheese - Mozzarella - Grana Padano Cheese 
COOKING INSTRUCTION
Heat the oven at 380 F - Cook for 20 Minutes
Turn on the Broil - Place the Polenta on the top rack
Cook until golden and brown

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Meatballs
w Spaghetti sauce

$21
2/3 Portions 

INGREDIENTS
Pork & Beef meat - Grana Padano Cheese - Pecorino - White Bread - Milk - Olive oil - Raisin - Black pepper - Tomato sauce - Basil - Onion
COOKING INSTRUCTION
Defrost room temperature for at least 2 hours
Put the tomato sauce and meatballs in a large pan, 
add 100gr water and warm up low heat with lead on
until the meatballs get tender (10 minutes ish)

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Chicken Meatballs
w Lemon Saffron Sauce

$21
2/3 Portions 

INGREDIENTS
Chicken - Egg - Grana Padano Cheese - Butter - Cream - Garlic - Parsley Lemon - White Bread - Saffron - Nutmeg - Cinnamon - Black Pepper - 
COOKING INSTRUCTION
Defrost the meatballs in the microwave or at room
temperature - Place the meatballs in a pan and cook 
low heat until get tender.

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Tomato Soup

0.45 L $7 - 0.9 L $11

INGREDIENTS
San Marzano Canned tomato, fresh tomato, onion, basil
Chicken stock, salt, black pepper, Olive oil, Cream,
Grana padano cheese

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GF

Potato & Leek soup

GF
0.45 L $7 - 0.9 L $11

INGREDIENTS
Potato, Leeks, Guanciale fat -  Salt - Black pepper

 

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Carrot & Saffron soup

0.45 L $7 - 0.9 L $11

INGREDIENTS
Carrot, Coconut milk, Saffron, Salt, Black pepper

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GF
GF
Vegan

Mushroom Soup

GF
0.45 L $7 - 0.9 L $11

INGREDIENTS
Mushroom - Onion - Garlic - Chicken stock - Thyme - wine - Butter - Heavy cream - Potato starch

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Winter vegetables soup

0.45 L $7.5 - 0.9 L $12

INGREDIENTS
Fresh Vegetables, Rice, Olive oil, Salt, Black pepper

GF
Vegan

Minestrone

GF
0.45 L $7 - 0.9 L $11

INGREDIENTS
Fresh Vegetables, Beans,  Rice, Olive oil, Salt, Black pepper, Beef, Pork

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