HOME MADE LASAGNA
SMOKED SALMON, SAFFRON & LEEK
WILDBOAR SAUCE & PECORINO CHEESE
CHICKEN & LEMON SAUCE
MEAT SAUCE & MOZZARELLA
RICOTTA CHEESE & SPINACH
PORCINI MUSHROOM & TRUFFLE SAUCE
BASIL PESTO, POTATO & GREEN BEEN
Vegetarian
Vegetarian
Vegetarian
Lasagna
Wildboar & Pecorino Cheese
2 Portions
INGREDIENTS
Wildboar - Onion - Wine - Tomato sauce - NutmegCinnamon - Rosemary - Salt - Black pepper - Egg- Pecorino Cheese - Semolina Flour - "00" Flour - Butter
COOKING INSTRUCTIONS
Pre heat the Oven at 420 F - Cook the Lasagna untilGolden & brown or until 135 F internal temperature 35 minutes ish (depending of the oven)
$22
$22
Lasagna
Chicken & Lemon Sauce
2 Portions
INGREDIENTS
Semolina Flour - "00" Flour - Egg - Chicken - Saffron - Lemon - Thyme - Rosemary - Butter - Milk - Nutmeg - Salt - Black Pepper - Garlic -
COOKING INSTRUCTION
Heat the oven at 420 F - Cook until gold and brown
35 / 45 minutes ish (depending of the oven)
Lasagna
Meat sauce & Mozzarella
2 Portions
INGREDIENTS
Semolina Flour - "00" Flour - Egg - Pork & Beef meat
Grana Padano - Mozzarella - Butter - Milk - Nutmeg - Black Pepper
Tomato Sauce - Carrot - Celery - Onion - Salami
COOKING INSTRUCTION
Heat the oven at 420 F - Cook until gold and brown
35 / 45 minutes ish (depending of the oven)
Lasagna
Ricotta Cheese & Spinach
2 Portions
INGREDIENTS
Semolina Flour - "00" Flour - Egg - Ricotta - Grana Padano Cheese - Nutmeg - Salt - Black Pepper - Spinach - Tomato Sauce - Garlic -
COOKING INSTRUCTION
Pre Heat the oven at 420 F - Cook until gold and brown 35 / 45 minutes ish (depending of the oven)
Lasagna
Porcini mushroom and Truffle
2 Portions
INGREDIENTS
Mushroom - Truffle Sauce- Garlic - Thyme - Salt - Black pepper - Egg- Grana Padano Cheese - Semolina Flour - "00" Flour - Butter - Milk
COOKING INSTRUCTIONS
Pre heat the Oven at 420 F - Cook the Lasagna untilGolden & brown or until 135 F internal temperature 35 minutes ish (depending of the oven)
$22
$22
Lasagna
Basil Pesto, Potato & Green Bean
2 Portions
INGREDIENTS
Semolina Flour - "00" Flour - Egg - Basil - Almond -
Grana Padano Cheese - Pecorino Cheese - Olive Oil - Potato- Green Bean - Nutmeg - Salt -- Garlic -
COOKING INSTRUCTION
Heat the oven at 420 F - Cook until gold and brown
35 / 45 minutes ish (depending of the oven)
HOME MADE PASTA SAUCE
GF
GF
WILDBOAR SAUCE
3 Portions
GF
INGREDIENTS
Wildboar - Onion - Garlic - Parsley - Wine - Nutmeg - Cinnamon - Salt - Black Pepper - Tomato Sauce
​
PUTTANESCA
GF
3 Portions
INGREDIENTS
Beef - Pork - Olives - Paprika - Red chili pepper - Onion - Garlic - Parsley - Wine - Nutmeg - Salt - Black Pepper - Tomato Sauce
MEAT SAUCE
(Bolognese)
GF
3 Portions
INGREDIENTS
Beef - Pork -Onion - Carrot - Celery - Garlic - Parsley - Wine - Nutmeg - Cinnamon - Salt - Black Pepper - Tomato Sauce
​
MEAT SAUCE w
Bechamel
3 Portions
INGREDIENTS
Beef - Pork - Olives - Paprika - Red chili pepper - Onion - Garlic - Parsley - Wine - Nutmeg - Salt - Black Pepper - Tomato Sauce - Butter - Flour - Milk
​
CACIO & PEPE
Vegetarian
4 Portions
INGREDIENTS
Pecorino cheese - Grana Padano cheese - Toasted black pepper - Butter - Milk - "00" Flour - Nutmeg
4 CHEESES & CARAMELIZED ONION
Vegetarian
4 Portions
INGREDIENTS
Grana Padano cheese - Mozzarella - Pecorino cheese - Gorgonzola cheese - Butter - Milk - "00" Flour - Nutmeg - Black Pepper - Onion - Vinegar balsamic - Sugar - Rosemary
ALFREDO SAUCE
$12
$12
GF
Vegetarian
4 Portions
INGREDIENTS
Butter - Heavy cream - Parmiggiano cheese - Pecorino cheese - Milk - Corn starch - Nutmeg -
​
TRUFFLE ALFREDO
SAUCE
GF
4 Portions
Vegetarian
INGREDIENTS
Truffle sauce - Butter - Heavy cream - Parmiggiano cheese - Pecorino cheese - Milk - Corn starch - Nutmeg -
​
MEAT
GF
2/3 Portions
RED WINE BRAISED BRISKET
w Polenta
INGREDIENTS
Beef -Red wine - Onion - Carrot - Celery - Tomatoes - Garlic
Olive oil - Rosemary - Chili Peppers - Corn meal - Butter - Heavy cream - Nutmeg - Salt-
COOKING INSTRUCTIONS
Defrost the dish at room temperature for at least
3 hours - Preheat the oven at 380 F - cook until 55 Celsius
POLLO CACCIATORA
w Polenta
2/3 Portions
GF
INGREDIENTS
Chicken - Bell Pepper - Olives - Capper - Racine - Tomato - Garlic - Onion - Rosemary - Thyme - Wine - Corn Flour - Butter - Heavy Cream - Nutmeg - Salt
COOKING INSTRUCTION
Defrost the dish at room temperature for at least3 hours - Preheat the oven at 380 F - cook until 55 Celsius
APPLE and ONION ROAST PORK
w Polenta
GF
2/3 Portions
INGREDIENTS
Pork - Onion - Apple - Garlic - Wine - Thyme -
Olive oil - Rosemary - Corn meal - Butter - Heavy cream - Nutmeg - Salt-
COOKING INSTRUCTIONS
Defrost the dish at room temperature for at least
3 hours - Preheat the oven at 380 F - cook until 55 Celsius
Polenta
w Spicy Puttanesca Sauce
GF
2/3 Portions
INGREDIENTS
Corn meal - Butter - Heavy cream - Nutmeg - Salt
Pork - Beef - Olives - Cappers - Tomatoes - Garlic
Olive oil - Rosemary - Chili Peppers -
COOKING INSTRUCTIONS
Defrost the Polenta at room temperature for at least
3 hours - Preheat the oven at 380 F - cook for 15 min
Polenta
4 Cheeses
2/3 Portions
GF
Corn Flour - Butter - Heavy Cream - Nutmeg - Salt
Gorgonzola Cheese - Mozzarella - Grana Padano Cheese
COOKING INSTRUCTION
Heat the oven at 380 F - Cook for 20 Minutes
Turn on the Broil - Place the Polenta on the top rack
Cook until golden and brown
Meatballs
w Spaghetti sauce
2/3 Portions
INGREDIENTS
Pork & Beef meat - Grana Padano Cheese - Pecorino - White Bread - Milk - Olive oil - Raisin - Black pepper - Tomato sauce - Basil - Onion
COOKING INSTRUCTION
Defrost room temperature for at least 2 hours
Put the tomato sauce and meatballs in a large pan,
add 100gr water and warm up low heat with lead on
until the meatballs get tender (10 minutes ish)
Chicken Meatballs
w Lemon Saffron Sauce
2/3 Portions
INGREDIENTS
Chicken - Egg - Grana Padano Cheese - Butter - Cream - Garlic - Parsley Lemon - White Bread - Saffron - Nutmeg - Cinnamon - Black Pepper -
COOKING INSTRUCTION
Defrost the meatballs in the microwave or at room
temperature - Place the meatballs in a pan and cook
low heat until get tender.
