top of page

Pasta e Fagioli

Prep Time:

60 Minutes

Cook Time:

30 Minutes

Serves:

4 Servings

Level:

Beginner

About the Recipe

Ingredients

  • 500 gr Pasta Tubettoni or Trofie

  • 200 gr dry Borlotti Bean

  • 100 gr Guanciale

  • 100 gr Chopped onion

  • 60 gr Pecorino Cheese

  • 40 gr Extra virgin olive oil

  • 20 gr Tomato paste

  • 1 Small dry chili pepper

  • 1

  • 1 small piece rosemary

  • Black Pepper

Preparation

Step 1


This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left.



Step 2


This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left.



Step 3


This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left.



Step 4


This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left.

bottom of page