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Pasta allla Gricia

Prep Time:

5 Minutes

Cook Time:

12 Minutes

Serves:

4 Servings

Level:

Beginner

About the Recipe

Ingredients

  • 500 gr Pasta Rigatoni o Bucatini

  • 250 gr Guanciale

  • 120 Grated Pecorino Romano

  • 30 gr Olive oil

  • 5 Liters water

Preparation

Step 1


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Step 2


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Step 3


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Step 4


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