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Pasta alla Matriciana

Prep Time:

30 Minutes

Cook Time:

25 Minutes

Serves:

4 Servings

Level:

Beginner

About the Recipe

Ingredients

  • 500 gr Pasta Bucatini or Rigatoni

  • 200 gr Guanciale

  • 100 gr Grated Pecorino Romano cheese

  • 200 gr Chopped onion

  • 750 gr Canned San Marzano tomato or Tomato passata

  • 20 gr Olive oil

  • 1 small red Chili pepper

  • 40 gr Salt for the cooking water

  • 5 liters water

Preparation

See video

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