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About the Recipe

Ingredients
500 gr Pasta Bucatini or Rigatoni
200 gr Guanciale
100 gr Grated Pecorino Romano cheese
200 gr Chopped onion
750 gr Canned San Marzano tomato or Tomato passata
20 gr Olive oil
1 small red Chili pepper
40 gr Salt for the cooking water
5 liters water
Preparation
See video
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