Risotto alla Milanese

Prep Time:

10 minutes

Cook Time:

18/20 minutes

Serves:

4 serving

Level:

Intermediate

About the Recipe

300 gr Carnaroli Rice

50 gr fine chopped onion

30 gr Extra virgin Olive oil

50 gr Unsalted butter

50 gr White wine

30 gr Marsala wine (if you like it)

1 gr Saffron

1100 /1300 gr Veal or Vegetables stock

50 gr Grated Grana Padano Cheese