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Pasta with Walnut Pesto

Prep Time:

15 minutes

Cook Time:

20 minutes

Serves:

4 serving

Level:

beginner

About the Recipe

Ingredients

500 gr Egg Tagliatelle pasta

240 gr Walnut

1 Garlic cloves

2 gr grounded black pepper

30 gr Extra virgin olive oil

30 gr Canola oil

80 gr Grated Parmiggiano cheese or Grana Padano cheese

240 gr Heavy cream

5 Liters water

50 gr salt

Preparation

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