top of page
About the Recipe

Ingredients
500 gr Egg Tagliatelle pasta
240 gr Walnut
1 Garlic cloves
2 gr grounded black pepper
30 gr Extra virgin olive oil
30 gr Canola oil
80 gr Grated Parmiggiano cheese or Grana Padano cheese
240 gr Heavy cream
5 Liters water
50 gr salt
Preparation
bottom of page