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Pasta alla Carbonara

Prep Time:

20 Minutes

Cook Time:

15 minutes

Serves:

4 Servings

Level:

Intermediate

About the Recipe

Ingredients

  • 500 gr Pasta Calamarata or Rigatoni or Spaghetti alla chitarra (mandolino)

  • 200 gr Guanciale

  • 120 gr Grated Pecorino Romano

  • 6 egg yolk

  • 50 gr salt for the cooking water

  • 5 liters water

Preparation

See video

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